Zutatane;
| 200 g | Mehl |
| 65 g | Butter |
| 1 | Ei(er) |
| 75 g | Zucker |
| ½ Pck. | Backpulver |
| 500 g | Quark |
| 1 Becher | Schmand |
| 150 g | Zucker |
| 1 Pck. | Vanillinzucker |
| 3 | Ei(er), getrennt |
| 1 Pck. | Puddingpulver, Sahne |
| 1 Tasse | Öl |
| ½ Tasse | Milch |
| 3 EL | Zucker |
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